
Salad ka patta
Lactuca sativa
Also known as: Salad paat, Lettuce na pan, Lettuce soppu, Hakh, Salat dkhar, Lettuce cheera
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Lettuce is a leafy green vegetable widely consumed fresh in salads and sandwiches, known for its crisp texture and mild flavor. It is a staple in many cuisines around the world including India, where it is commonly used uncooked as a salad base or garnish.
It provides significant amounts of Vitamin K and Chromium, which appear in its verified nutrient profile. These nutrients support various bodily functions. Lettuce is low in calories and fat, making it suitable for light meals and snacks.
Lettuce is vegan and free from common allergens, making it suitable for a wide range of dietary preferences.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Green leaf lettuce
Garden cress
Halim ka patta
Parsley
Collard greens cabbage

Spinach
Palak
Mustard leaves
Sarson ka sag
Chinese cabbage
Beet greens
Chukandhar sag