Trace mineral involved in immune function, wound healing, protein synthesis, and taste/smell perception. Found in meat, legumes, nuts, and seeds.
Source: ICMR 2020
Ranked by mg per 100g edible portion. Filter by food origin or dietary preference.
| # | Food | mg/100g | % DV | DB |
|---|---|---|---|---|
| 1 | 91 | 910% | USDA | |
| 2 | 87 | 871% | USDA | |
| 3 | 79 | 786% | USDA | |
| 4 | 64 | 643% | USDA | |
| 5 | 61 | 610% | USDA | |
| 6 | 45 | 452% | USDA | |
| 7 | 39 | 393% | USDA | |
| 8 | 38 | 379% | USDA | |
| 9 | 33 | 332% | USDA | |
| 10 | 23 | 230% | USDA | |
| 11 | 19 | 188% | USDA | |
| 12 | 18 | 180% | USDA | |
| 13 | 18 | 179% | USDA | |
| 14 | 18 | 175% | USDA | |
| 15 | 17 | 173% | USDA | |
| 16 | 17 | 173% | USDA | |
| 17 | 17 | 171% | USDA | |
| 18 | 17 | 167% | USDA | |
| 19 | 17 | 166% | USDA | |
| 20 | 16 | 164% | USDA | |
| 21 | 16 | 162% | USDA | |
| 22 | क्रेचमर गेहूँ के जर्म | 16 | 160% | USDA |
| 23 | 16 | 156% | USDA | |
| 24 | 15 | 154% | USDA | |
| 25 | 15 | 154% | USDA | |
| 26 | 15 | 153% | USDA | |
| 27 | 15 | 153% | USDA | |
| 28 | 15 | 153% | USDA | |
| 29 | 15 | 151% | USDA | |
| 30 | 15 | 147% | USDA |