
Palak
Spinacia oleracea
Also known as: Paleng, Palong shak, Palak ni bhaji, Spinak soppu, Palong heh, Basala cheera
Spinach is a nutrient-rich leafy green vegetable known for its mild flavor and versatility in cooking. It is commonly used in various Indian dishes, especially in saag preparations.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Spinach, or Palak in Hindi, is a popular leafy green vegetable widely consumed in Indian households. It is known for its versatility and can be included in various dishes such as palak paneer, soups, and salads.
Not only does spinach enhance the flavor of meals, but it is also packed with essential nutrients. It is an excellent source of vitamins A and C, iron, and folate, making it beneficial for overall health. It can be easily cooked or lightly sautéed, and its low calorie content makes it a fantastic choice for those looking to maintain a healthy diet.
Due to its rich nutrient profile, spinach is particularly popular among vegetarians and can be enjoyed in various forms, providing numerous meals with both taste and health benefits. It is suitable for all age groups and can be a great addition to both lunch and dinner.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Basella leaves
Palak
Spinach mushroom

Spinach and potato
Spinach soup
Beet greens
Chukandhar sag

Spinach paneer
Spinach mutton
Spinach pakora/pakoda