
पपरिका
Capsicum annuum
Paprika is a ground spice made from dried red peppers, commonly used to add color and mild flavor to Indian and global cuisines. It is rich in vitamin A, vitamin E, vitamin K, vitamin B6, fiber, and iron.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Paprika is a vibrant red spice made by grinding dried red peppers, widely used in Indian cooking as well as other global cuisines. It is valued for its pungent but mild flavor and bright red color, lending depth to curries, dals, snacks, and various dishes.
Nutritionally, paprika is rich in vitamin A, providing a substantial portion of daily needs, along with high amounts of vitamin E, vitamin K, and vitamin B6. It also contains significant dietary fiber and iron, making it a nutrient-dense spice often overlooked in daily diets.
This spice is vegan and naturally free from common allergens. Due to its powder form and concentrated nature, it is used sparingly in cooking. Paprika is typically stored in a cool, dry place in airtight containers to preserve its flavor and color.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
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