How is paprika typically used in cooking?

Paprika is commonly added as a ground spice to curries, dals, snacks, and marinades to provide color and mild flavor.

Is paprika suitable for vegans?

Yes, paprika is a plant-based spice and suitable for vegan diets.

How should paprika be stored to maintain freshness?

Store paprika in a cool, dry place in an airtight container, away from sunlight to preserve its flavor and color.

Illustration

Paprika spicesM

पपरिका

Capsicum annuum

Paprika is a ground spice made from dried red peppers, commonly used to add color and mild flavor to Indian and global cuisines. It is rich in vitamin A, vitamin E, vitamin K, vitamin B6, fiber, and iron.

VegetarianNOVA 1· Unprocessed

282

kcal

14.1

Protein

54.0

Carbs

12.9

Fat

34.9

Fiber

Serving Size= 100g

Nutrition per 100g

Protein14g(15%)

Carbs54g(56%)

Fat13g(29%)

Fiber35g

Rich in% daily value

Vitamin E388%Vitamin A (RAE)293%Vitamin K146%Vitamin B6143%Iron124%

View all nutrients →

Nutrient Breakdown

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

Common questions about Paprika spices

One teaspoon of paprika (about 2.3 g) contains approximately 6.5 kcal.

About Paprika spices

Paprika is a vibrant red spice made by grinding dried red peppers, widely used in Indian cooking as well as other global cuisines. It is valued for its pungent but mild flavor and bright red color, lending depth to curries, dals, snacks, and various dishes.

Nutritionally, paprika is rich in vitamin A, providing a substantial portion of daily needs, along with high amounts of vitamin E, vitamin K, and vitamin B6. It also contains significant dietary fiber and iron, making it a nutrient-dense spice often overlooked in daily diets.

This spice is vegan and naturally free from common allergens. Due to its powder form and concentrated nature, it is used sparingly in cooking. Paprika is typically stored in a cool, dry place in airtight containers to preserve its flavor and color.