Lemon juiceVL

Lemon juice is the liquid obtained from fresh lemons, widely consumed in India and around the world. It is often added to water, tea, or culinary dishes to provide a distinctive sour flavor that enhances taste. Typically extracted by squeezing fresh lemon halves, this juice is enjoyed raw and unprocessed.

This juice is rich in vitamin C, providing approximately 53 mg per 100g, which satisfies about 60% of the daily recommended intake. It contains very small amounts of protein, fat, and natural sugars, contributing to a low-calorie content of roughly 22 kcal per 100 g. Minerals such as potassium, calcium, and iron are present in modest amounts.

Being purely plant-derived and unprocessed, lemon juice is entirely vegan and free from allergens. It is a staple in Indian households for cooking, marination, and as a beverage ingredient, especially in warmer months due to its refreshing quality.