Green tomatoVL

Green tomatoes are the unripe, firm fruits of the tomato plant, commonly used in various culinary traditions including Indian cuisine. They are enjoyed for their distinctive tangy taste and are often cooked into chutneys, pickles, and savory dishes.

• Rich in Chromium, which supports normal metabolism.
• Contains Vitamin K contributing to blood clotting.
• Provides Vitamin C, an important antioxidant.
• Contains Selenium, a trace mineral important for various body functions.

Green tomatoes are a vegan food, free from common allergens, and best consumed raw or cooked in moderation for flavor and nutritional benefits.