Is tomato ketchup suitable for a vegan diet?

Yes, tomato ketchup is vegan as it contains no animal products.

What are common culinary uses of tomato ketchup?

Tomato ketchup is widely used as a condiment to enhance the flavor of snacks, sandwiches, fries, and various main meals.

How should tomato ketchup be stored?

Tomato ketchup should be kept in a cool, dry place and refrigerated after opening to maintain quality and safety.

Illustration

Tomato ketchupVL

Also known as: TOMATO KETCHUP

Tomato ketchup is a popular sweet and tangy condiment made primarily from tomatoes, sugar, vinegar, and spices. It is widely used in Indian households and restaurants as a dip or accompaniment to snacks and meals.

VegetarianMedium GINOVA 4· Ultra-processed

kcal

0.9

Protein

Serving Size= 100g

Nutrition per 100g

Protein0.91g(11%)

Carbs6.5g(80%)

Fat0.30g(9%)

Fiber2g

Rich in% daily value

Vitamin K40%Vitamin C33%

View all nutrients →

Nutrient Breakdown

Key Nutrients(14)

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

Common questions about Tomato ketchup

One tablespoon (about 15 grams) of tomato ketchup has approximately 15 calories.

About Tomato ketchup

Tomato Ketchup is a widely used condiment originated from cooked tomatoes blended with sugar, vinegar, and spices to create a sweet and tangy flavor. It is commonly served with fried foods, sandwiches, and snacks across India and globally.

This condiment is rich in vitamin K and a good source of vitamin C, reflecting its tomato base despite added sugars. It contains low fat and moderate carbohydrates mainly from sugars. Tomato Ketchup is vegan and free from dairy, gluten, and nuts, making it suitable for diverse diets.

Popular portion sizes include tablespoons and small packets.
It adds flavor while contributing notable vitamin C and vitamin K.
High sodium content should be considered by those monitoring salt intake.

Tomato Ketchup is classified as a processed semi-solid condiment, widely available both in homemade and commercial forms, typically with a high glycemic index due to sugar content.