
मसूर दाल चाट
Masoor Dal Chaat is a flavorful Indian snack made from cooked red lentils combined with spices, chopped vegetables, and tangy chutneys. It is a popular street food known for its vibrant taste and slightly crunchy texture.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Masoor Dal Chaat is a traditional Indian snack prepared by mixing cooked masoor dal (red lentils) with ingredients like chopped onions, tomatoes, green chilies, coriander, and various spices. This dish is particularly popular in Indian street food culture and is often served as a light snack or appetizer.
Its tangy and spicy flavor profile makes it a favorite during tea time or as an evening snack across many regions in India. The food is typically low in vitamins like A, C, and D, but stands out for its high folate and fiber contents, key nutritional highlights based on verified data.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region.
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