Is Masala Vada suitable for vegetarians and vegans?

Yes, Masala Vada is suitable for vegans as it contains no animal products.

What is Masala Vada typically made from?

Masala Vada is made primarily from soaked and ground black gram dal (urad dal) with added spices and onions, which is then deep-fried.

How should Masala Vada be stored?

Masala Vada is best consumed fresh but can be stored in an airtight container at room temperature for up to one day or refrigerated for 1-2 days before reheating.

Illustration

Masala vadaH

Also known as: Masala Vada

Deep-fried savory fritters made from spiced lentil batter, popular as a South Indian snack or breakfast item.

VegetarianMedium GINOVA 3· Processed

826

kcal

1.7

Protein

4.1

Serving Size= 100g

Nutrition per 100g

Protein1.7g(1%)

Carbs4.1g(2%)

Fat89g(97%)

Fiber1g

Rich in% daily value

Vitamin E584%

View all nutrients →

Nutrient Breakdown

Key Nutrients(14)

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

Common questions about Masala vada

One piece (about 35g) of Masala Vada contains approximately 144 kcal.

About Masala vada

Masala Vada is a traditional South Indian snack made primarily from chana dal or toor dal that is soaked, coarsely ground, mixed with spices and herbs, then deep-fried to a golden crisp. It is commonly served with chutneys or sambar during breakfast or tea time.

These vadas are protein-rich due to lentil content and provide an energy-dense snack because of deep-frying in oil. They typically contain moderate carbohydrates and dietary fiber, with sodium levels contributed by added salt and seasoning.