
Bhindi
Abelmoschus esculentus
Also known as: Bhendi, Dherosh, Okra, Okro, Ochro, Bhinda, Bende, Bindi
Ladies finger (Bhindi) is a commonly used vegetable in Indian cuisine, known for its edible seed pods. It is often cooked with spices in various dishes and has a mucilaginous texture when cooked.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Ladies finger, also called Bhindi in Hindi, is a popular vegetable cultivated widely in India and other tropical regions. The plant produces long, slender edible seed pods that are commonly prepared by sautéing, frying, or adding to curries and stir-fries.
It is notable for containing significant amounts of Vitamin K, Vitamin C, Folate (B9), Magnesium, and Chromium, providing nutritional benefits especially relevant for balanced diets. The vegetable is low in calories and fat but contains dietary fiber and essential micronutrients.
Consumers appreciate its versatility in cooking and its distinct texture, which thickens dishes due to its mucilaginous nature when cooked. Being a vegan food, it is suitable for various dietary preferences and contains no common allergens.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

Okra/Lady's fingers fry

Crispy okra/Crispy lady's fingers
Brinjal - all varieties
Baingan

Broad beans
Bakla
Brinjal-11
Baingan
Brinjal-14
Baingan
Brinjal-13
Baingan
Brinjal-15
Baingan