
Amrud
Psidium guajava
Also known as: Madhurium, Peyara, Jamphad, Seebe, Amrodh, Soh pyriam
A tropical fruit known for its sweet-tart flavor and crunchy texture with white flesh inside.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Guava with white flesh is a tropical fruit popular in India and worldwide for its distinctive taste and crunchy texture. It is often eaten raw, made into juices, jams, or used in desserts.
This fruit is exceptionally high in vitamin C and a good source of dietary fiber, making it a nutritious choice for regular consumption. It also provides small amounts of other minerals like potassium and iron.
Guava is vegan and naturally low in fat, with no cholesterol, making it suitable for various dietary preferences. It can be enjoyed fresh or added to fruit salads and beverages.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

Pink flesh guava
Amrud

Ripe mango
Aam

Ripe papaya
Papita

Apricot
Khoomani
Ripe jambu fruit
Jamun

Processed apricot
Khoomani
Guava jelly
Dry dates
Chuhara