
Also known as: CUMIN SEEDS BAGHAR, Jeera baghar/tadka
Cumin Seeds Bagharr is a common Indian cooking tempering made by roasting cumin seeds in oil, imparting a distinctive aroma and flavor to many dishes.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Cumin Seeds Bagharr is a frequently used tempering in Indian cuisine, prepared by roasting cumin seeds in hot oil or ghee. This process releases the aromatic oils in cumin, adding a warm, earthy flavor to dals, curries, and vegetable dishes.
Nutritionally, cumin seeds bagharr provides a notable source of minerals such as iron and manganese, as well as vitamins including vitamin A and vitamin E. The roasting process may slightly alter nutrient levels but retains significant minerals. Additionally, it offers dietary fiber and important trace elements like magnesium and copper.
This tempering is vegan and formed mostly of cooked seeds and oil, contributing moderate calories and fat from the oil used. It is commonly consumed during lunch and dinner as part of cooked dishes. Cumin Seeds Bagharr has no common allergens and is unprocessed aside from cooking, classified under spices and condiments.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
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