Is this dish suitable for non-vegetarians only?

Yes, chicken breast roll contains cooked chicken meat and is classified as non-vegetarian.

What are common ways to serve oven-roasted chicken breast roll?

It is commonly served as a snack or light meal, often with vegetables, sauces, or chutneys, and can be eaten hot or warm.

Does this food contain added salt?

Yes, sodium content is relatively high due to seasoning and roasting process, so it may contain added salt or sodium-containing spices.

Illustration

Roll chicken breastL

चिकन ब्रेस्ट रोल (ओवन में भुना हुआ)

Oven-roasted chicken breast roll is a popular non-vegetarian dish made by roasting seasoned chicken breast wrapped in a flatbread or rolled form. It is high in protein and notable for its niacin and selenium content.

Non-VegetarianNOVA 3· Processed

134

kcal

14.6

Protein

1.8

Carbs

7.7

Fat

per 100g

High in protein

Serving Size= 100g

Nutrition per 100g

Protein15g(43%)

Carbs1.8g(5%)

Fat7.7g(52%)

Rich in% daily value

Niacin (B3)47%Sodium44%Selenium29%

View all nutrients →

Nutrient Breakdown

Key Nutrients(13)

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

Common questions about Roll chicken breast

One average chicken breast roll of about 120g contains approximately 198 kcal.

About Roll chicken breast

Oven-roasted chicken breast roll is a tasty preparation involving lean chicken breast meat, seasoned and oven-cooked, then typically served rolled, often with accompaniments like vegetables or sauces. This dish is commonly enjoyed as a snack or part of a meal in Indian and global cuisines.

It provides a high amount of protein, supporting muscle maintenance.
The niacin (Vitamin B3) content is notable, contributing significantly to daily intake.
Selenium content is also significant, an essential mineral for body functions.
Sodium is relatively high due to seasoning and preparation style, so consumption should consider sodium intake guidelines.

This food is suitable for non-vegetarian diets and is typically consumed cooked. It contains no common allergens such as gluten or dairy unless added in preparation.