Discover the best food sources of Arginine, ranked by amount per 100g.
Ranked by g per 100g edible portion. Filter by food origin or dietary preference.
| # | Food | g/100g | % DV | DB |
|---|---|---|---|---|
| 1 | 16 | — | IFCT | |
| 2 | 7.4 | — | USDA | |
| 3 | कपास के बीज का आटा, कम वसा (ग्लैंडलेस) | 6.7 | — | USDA |
| 4 | 6.7 | — | USDA | |
| 5 | 6.7 | — | USDA | |
| 6 | 6.6 | — | USDA | |
| 7 | 6.6 | — | USDA | |
| 8 | 6.2 | — | USDA | |
| 9 | 6.0 | — | USDA | |
| 10 | 5.5 | — | USDA | |
| 11 | 5.3 | — | USDA | |
| 12 | 5.3 | — | USDA | |
| 13 | 5.3 | — | USDA | |
| 14 | बीज, सूरजमुखी का आटा, आंशिक रूप से फैट निकाला हुआ | 5.1 | — | USDA |
| 15 | 4.9 | — | USDA | |
| 16 | तरबूज के बीज के बीज (सूखे) | 4.9 | — | USDA |
| 17 | 4.9 | — | USDA | |
| 18 | नट्स, बटरनट्स, सूखे | 4.9 | — | USDA |
| 19 | 4.8 | — | USDA | |
| 20 | 4.8 | — | USDA | |
| 21 | 4.8 | — | USDA | |
| 22 | 4.8 | — | USDA | |
| 23 | 4.7 | — | USDA | |
| 24 | 4.6 | — | USDA | |
| 25 | 4.6 | — | USDA | |
| 26 | 4.6 | — | USDA | |
| 27 | 4.5 | — | USDA | |
| 28 | 4.5 | — | USDA | |
| 29 | 4.5 | — | USDA | |
| 30 | 4.4 | — | USDA |