कपास के बीज का आटा, कम वसा (ग्लैंडलेस)
Also known as: कपास के बीज का आटा, कम वसा
Cottonseed flour is a powder made by grinding glandless cotton seeds, commonly used as a protein-rich ingredient in animal feeds and some regional food preparations.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Cottonseed flour is produced by grinding the seeds of the cotton plant after removing the fatty gland components, resulting in a low-fat flour.
Due to its distinct taste and high nutrient density, it is mainly used in specialized food products and animal nutrition rather than typical household cooking.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region.
Sesame flour seeds
Cottonseed meal seeds
Cottonseed kernels seeds
Sunflower seed flour seeds
बीज, सूरजमुखी का आटा, आंशिक रूप से फैट निकाला हुआ
Flaxseed seeds
Sesame meal seeds
Low-fat soy flour
Low fat peanut flour
मूंगफली का आटा (कम वसा)
