StrawberriesVL

Strawberries are bright red, juicy berries commonly consumed fresh and raw. They originated in temperate regions and are widely cultivated across many parts of the world, including India. Typically eaten as a snack, in salads, desserts, or smoothies, they add vibrant color and a characteristic sweet-tart flavor.

These berries are low in calories and provide significant amounts of Vitamin C, a nutrient important for various body functions. Strawberries also contain small amounts of dietary fiber and essential minerals like potassium. Being naturally low in fat and protein, they suit vegan diets and are commonly enjoyed without much processing.

• Popular in Indian markets during season
• Eaten fresh, in fruit salads, smoothies, as garnish
• Contains significant Vitamin C as per verified data
• Vegan and gluten-free