
Also known as: Sprouted Moong daliya
Sprouted Moong Daliya is a healthy Indian porridge made from moong dal that has been sprouted and cooked into a soft, digestible dish. It is often consumed as a light meal or weaning food.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Sprouted Moong Daliya is a traditional Indian dish made by cooking moong dal (green gram) that has been soaked and sprouted until tiny shoots emerge, enhancing digestibility and nutrient availability. The dal is then lightly mashed and cooked into a porridge-like consistency, making it easy to digest and suitable for all ages.
Overall, it is a wholesome, easy-to-prepare dish that fits well in balanced diets.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
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