How is this pancake typically prepared?

This pancake is designed to be heated in a microwave or toaster until warm and ready to eat.

Is this product vegetarian or vegan?

This pancake is vegetarian but not vegan since it contains dairy and eggs.

What allergens are present in these pancakes?

These pancakes contain gluten, dairy, and egg allergens.

Illustration

Plain pancakesM

पैनकेक, सादा, फ्रोज़न, माइक्रोवेव के लिए तैयार (बटरमिल्क सहित)

Also known as: पैनकेक, सादा, फ्रोज़न, माइक्रोवेव के लिए तैयार

A popular frozen breakfast item made with buttermilk and cooked into flat round cakes, designed for quick heating in a microwave or toaster. Often eaten with syrup or butter.

VegetarianMedium GINOVA 4· Ultra-processed

239

kcal

Serving Size= 100g

Nutrition per 100g

Protein5.9g(10%)

Carbs43g(72%)

Fat4.7g(18%)

Fiber3g

Rich in% daily value

Phosphorus50%Folate (B9)39%Thiamine (B1)33%Sodium28%Vitamin A (RAE)26%

View all nutrients →

Nutrient Breakdown

Key Nutrients(16)

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

Common questions about Plain pancakes

One piece of frozen ready-to-heat pancake (about 60g) contains approximately 138 kcal.

About Plain pancakes

Pancakes are a classic breakfast food made from a batter of flour, buttermilk, eggs, and a leavening agent, cooked into soft, round cakes. This particular version is frozen and ready-to-heat in a microwave, providing convenience without sacrificing texture much. Pancakes provide a good source of phosphorus and folate (B9), as well as notable amounts of thiamine (B1), sodium, and vitamin A (RAE), according to measured nutrient data. They typically contain moderate protein and carbohydrate levels suitable for a quick meal.