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Light beer with higher alcohol content is a fermented alcoholic beverage made from malted barley and hops. It is typically lower in calories and alcohol than regular beers, consumed widely as a refreshing drink.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100ml edible portion.
Light beer is a type of beer brewed to have a lower calorie content and less alcohol than standard beers, often consumed for casual refreshment. It is produced by fermenting malted barley with yeast and flavored with hops, resulting in a carbonated beverage with a mild taste and light body.
Light beer is best enjoyed chilled and is popular during social occasions and meals. Its moderate calorie content and lower alcohol make it a preferred choice for many drinkers.
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Values per 100ml edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region.
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