Lemon rice is a classic South Indian comfort dish made with cooked rice, tempered spices, peanuts, and fresh lemon juice. It's tangy, aromatic, and quick to prepare, making it ideal for a light meal or snack.
11 ingredients
Heat oil in a pan on medium flame. Add mustard seeds and let them splutter.
1 min| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 300 kcal | 13% |
| Protein | 8 g | 14% |
| Total Fat | 11 g | 19% |
| Carbohydrate | 40 g | 13% |
| Fiber (Total) | 3 g | 9% |
| Vitamins & Minerals | ||
| Sodium | 876 mg | 44% |
| Potassium | 257 mg | 7% |
| Calcium | 42 mg | 4% |
| Iron | 2 mg | 10% |
| Zinc | 0.63 mg | 5% |
| Vitamin C | 14 mg | 18% |
| Vitamin D | 3 µg | 18% |
| Folate (B9) | 33 µg | 11% |
% Daily Value based on adult male RDA. Your needs may vary.
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Add urad dal, roasted peanuts, green chilli, and curry leaves. Sauté for 1-2 minutes till dal turns golden.
2 minAdd turmeric powder, stir briefly, then add the cooked rice and mix well to coat the rice evenly.
2 minAdd salt and cook for 1 more minute, stirring gently.
1 minTurn off the flame. Squeeze fresh lemon juice over the rice and mix gently. Garnish with chopped coriander leaves and serve warm.
