Butter double egg bread omelette is a delicious and hearty Indian breakfast dish made with eggs, spices, and butter-soaked bread, creating a satisfying and flavorful meal.
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9 ingredients
Whisk the eggs with salt and black pepper in a bowl.
Heat half of the butter in a pan on medium flame.
Add the chopped onion, tomato, and green chili to the pan. Sauté until slightly soft.
3 minPour the whisked eggs into the pan, spreading evenly over the vegetables.
Place the bread slices on the egg mixture and press lightly.
Cook for 2-3 minutes until the eggs are partially set, then gently flip the entire omelette.
3 minAdd the remaining butter around the edges and cook until the bread is golden and the eggs are fully cooked.
3 minGarnish with chopped coriander leaves and serve hot.
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 528 kcal | 23% |
| Protein | 27 g | 50% |
| Total Fat | 32 g | 53% |
| Carbohydrate | 33 g | 11% |
| Fiber (Total) | 3 g | 11% |
| Vitamins & Minerals | ||
| Sodium | 1333 mg | 67% |
| Potassium | 412 mg | 12% |
| Calcium | 157 mg | 16% |
| Iron | 5 mg | 29% |
| Zinc | 2 mg | 20% |
| Vitamin A (RAE) | 418 µg | 42% |
| Vitamin C | 12 mg | 14% |
| Vitamin D | 5 µg | 30% |
| Vitamin B12 | 0.13 µg | 6% |
| Folate (B9) | 178 µg | 59% |
% Daily Value based on adult male RDA. Your needs may vary.
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