Discover the best food sources of Tryptophan, ranked by amount per 100g.
Ranked by g per 100g edible portion. Filter by food origin or dietary preference.
| # | Food | g/100g | % DV | DB |
|---|---|---|---|---|
| 1 | 1.6 | — | USDA | |
| 2 | 1.4 | — | USDA | |
| 3 | 1.3 | — | USDA | |
| 4 | 1.2 | — | USDA | |
| 5 | 1.2 | — | USDA | |
| 6 | 1.1 | — | USDA | |
| 7 | 1.1 | — | USDA | |
| 8 | 1.1 | — | USDA | |
| 9 | 1.00 | — | USDA | |
| 10 | 0.93 | — | USDA | |
| 11 | 0.88 | — | USDA | |
| 12 | 0.83 | — | USDA | |
| 13 | 0.83 | — | USDA | |
| 14 | 0.80 | — | USDA | |
| 15 | 0.80 | — | USDA | |
| 16 | 0.78 | — | USDA | |
| 17 | 0.77 | — | USDA | |
| 18 | 0.76 | — | USDA | |
| 19 | कपास के बीज का आटा, कम वसा (ग्लैंडलेस) | 0.75 | — | USDA |
| 20 | कोयाडोफू | 0.75 | — | USDA |
| 21 | 0.75 | — | USDA | |
| 22 | 0.74 | — | USDA | |
| 23 | बीज, सूरजमुखी का आटा, आंशिक रूप से फैट निकाला हुआ | 0.73 | — | USDA |
| 24 | 0.72 | — | USDA | |
| 25 | 0.70 | — | USDA | |
| 26 | 0.68 | — | USDA | |
| 27 | 0.67 | — | USDA | |
| 28 | 0.65 | — | USDA | |
| 29 | Bhatmas | 0.64 | — | IFCT |
| 30 | 0.63 | — | USDA |