
बकरी का जिगर
Goat liver is a nutrient-dense organ meat commonly consumed in Indian cuisine, typically cooked before eating. It is valued for its rich protein content and traditional culinary uses.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Kidneys goat

Spleen goat
बकरी की तिल्ली

Lungs goat
बकरी के फेफड़े

Heart goat
बकरी का दिल
Liver sheep
Testis goat
Shoulder goat
Legs goat